French Holiday Rental: life’s a beach near Bijou Barn

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It’s a bit wierd having our holiday rental, Bijou Barn in central South West France, yet only being 6 km from a beach. Yes, that’s right, only 6 kms from golden sands beside a turquoise lake where you can swim over the watchful eye of a life guard, during the months of July and August.

There are BBQs so you can cook your own food then enjoy it at a picnic table near the lake. If you prefer, there is also a small restaurant and bar with a terrace overlooking the water where you can relax and enjoy the view.

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Aquazone – new this year!

We are very excited to let you know that this year on the water there is a ‘Total Wipeout’ style floating inflatable fun zone, which looks amazing!

Jump, climb, slide and splash in this fantastic area of trampolines, climbing staircases, slides and tricky balancing beams. See if you can beat the obstacles.

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Opening Hours:

Every day between 27.06.16 and 31.08.16 from 1000 ’til 1900.

On offer to anyone over 7 years. Life vests/ buoyancy aids are available.

Prices

6 euros from 1000 – 1200
8 euros from 1200 – 1900

For more information telephone 06 21 08 07 25

Click here to learn more about what there is to see and do in the Lot region

 

Le Caillau – wonderful restaurant offering local produce with a global feel

Le Caillau, situated near Vire sur Lot, nestles serenely in a picturesque valley amongst a collection of vineyards, exactly what you would expect from a 300 year old winery. The selection of buildings radiate around a beautiful courtyard with its central fountain covered in flowers as the focal point.

As you wander through the distinctive and characterful metal gates at the entrance, you are met with an air of tranquility as the various eating areas come into view. The indoor restaurant, the open barn filled with a mix of different tables and chairs, lit by large ornate chandeliers and then the courtyard itself, where the tables sit beneath the summery parasols for that all important shade on a warm sunny day.

We were shown to our table, given menus and offered an aperitif – I chose the local sparkling wine which was recommended, and was not disappointed, as it was a delight. Also, it was great to know that it was made a mere kilometre away from where I was sitting – now that’s what I call local produce!

The menu read beautifully, offering the perfect combination of contemporary dishes using local ingredients. I had already earmarked dishes I could try on my next visit


A La Carte dishes

The starters included chilli garlic vegetables and goats cheese fritters, tomato chutney, rocket and toasted seed salad or seared scallops, asian herb sauce, crunchy vegetables with lime dressing and roasted crushed chilli peanuts.

Then for main course slow cooked roulade of pork, gratin dauphinois, smoked bacon, beans, peas and a cherry cider sauce or seared tuna steak, potatoes with tomatoes and herbs, samphire, roasted vegetables and a chorizo sauce.

Of course you had to make room for desserts such as baked kirsch chocolate tart with cherry sorbet or what about mint and lemon catalana with raspberry compote.

Click here to see their full menu

 

Menu du Jour

Choosing a dish was always going to be difficult and then became even more problematic when we were told of their menu du jour. A main course, dessert, glass of wine and coffee for 13.50 euros.

When I then learned that the main course was a duo of home smoked salmon and haddock on a bed of summer green vegetables with a cream sauce and aubergine caviar – my decision was made. Backed up by the nods of approval from the people on a neighbouring table who had already sampled this beautifully created dish.

The house red wine – a Malbec of course in these parts – was lovely as well, and the option of an organic variety is well worth a try with its powerful yet smooth flavour, and was again, very locally produced.

Wine Tasting and Food Pairing

Every Wednesday during July, August and September from 5.30 -7pm for 30 euros per person you can enjoy a wonderful eating, drinking and learning experience – what could be better?

  • Learn about local independent wines
  • How to match food and wine
  • Taste 6 local wines accompanied by produce of the region
  • Gain advice about where to buy wines in the Lot

 

Why does Le Caillau stand out?

What I loved about Le Caillau was the balance they have achieved between seasonal elements, decor, ambience and location, in order to create something really special. That recipe of local produce meeting with more unusual ingredients to offer the unique, whilst still retaining the classic methods that epitomise French cuisine.

This restaurant is forward thinking, not only in the design of new dishes, but through constantly evolving and by adding its own stamp, such as home smoked produce. For Le Caillau, their passion for new ideas, combined with their use of very local produce, creates the perfect recipe for their success.

Click here to see the Le Caillau website for more information.