Getting back to the meal, we were then served a lovely courgette and salmon quiche. Again you could taste it was homemade with lovely simple flavours. As with many vegetables here, they have a much more powerful flavour so although courgette can be watery and sometimes bland in the UK, it has a much more robust flavour here. We did think at this point that this was our main course so imagine our surprise when our plates were cleared and a platter of sliced rare beef arrived with a red wine jus and roast potatoes – it was delicious. The French have a natural ability to be able to cook meat perfectly and this platter was no exception.
La Terrasse Grezels Tel 05 65 21 34 03